Do not mix the milk and tea!

     Tea consumption may reduce the risk of heart disease and stroke, but it does not apply where the tea is mixed milk. Why did it happen? 

The study explains that the tea can improve blood flow and the ability of arteries to relax, but then the researchers from the Charite Hospital, University of Berlin says that milk may inhibit the protective effect of which is owned by tea in inhibiting the occurrence of heart disease. The researchers told

Reuters that if you want to take advantage of the tea for heart health, you should not add the milk in the drink. 

Tea is the second of many types of beverages consumed by all people around the world. they drink because confidence in the efficacy of tea. But until now not known whether adding milk to drink can affect usefulness. 

The researchers say that the protein casein found in milk decrease the number of components contained in tea, namely catechin, which has the ability to fight heart disease.The researchers are very confident with these findings, which have been reported in the European Heart Journal, described how a country like Britain which have a habit of mixing the tea with milk did not show reductions in risk of heart disease and stroke.

Black tea is a very significant increase of blood flow when compared with other liquids. But when mixed with milk, then the effect will be lost. Tests are also conducted on rats. When rats were given black tea, the production of sodium oxide will increase thereby increasing the dilation of blood vessels. But with the provision of milk, then the effect will be inhibited.